Making 72 servings
Multiply family serving size quantities by 12, so:
-
24 lbs of fresh sausage
1½ cups olive oil
12 cloves of garlic, chopped
12 bay leaves
½ cup Old Bay brand seasoning
2 Tablespoons dried coriander
1½ teaspoons salt
1 Tablespoon black pepper
24 12oz bottles of ale
126 oz beef broth (12 cans)
1 cup + 2 Tablespoons flour
9 lb onions
48 tomatoes
2 lb carrots
12 red peppers
½ cup caraway seed
12 loaves of ryebread Special Instructions for quantity cookery
- None needed